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Author, speaker / lisa dyson

In this interesting ted talk, lisa dyson, scientist and founder of kiverdi, has developed and re-used a very clever method to produce food from CO2, using specific bacteria inside a bioreactor, producing oils, protein, and bio-based products. The process seems science-fiction but is real and efficient. It still need to be further dveloped and still needs big implants and high levels of energy to run.

linkhttps://www.ted.com/talks/lisa_dyson_a_forgotten_space_age_technology_could_change_how_we_grow_food?referrer=playlist-what_s_the_future_of_food#t-438934

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