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Author, speaker / lisa dyson

In this interesting ted talk, lisa dyson, scientist and founder of kiverdi, has developed and re-used a very clever method to produce food from CO2, using specific bacteria inside a bioreactor, producing oils, protein, and bio-based products. The process seems science-fiction but is real and efficient. It still need to be further dveloped and still needs big implants and high levels of energy to run.


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